La Pizzeria Cupertino Menu (Update 2025)
Welcome to La Pizzeria Cupertino, where vegan and vegetarian options shine alongside traditional Italian favorites. Located in the heart of Cupertino, this women-owned establishment crafts exquisite pizzas that cater to all palates.
The menu features a delightful selection, with classics like the Vegan Margherita and innovative options like the Vegan Boscaiola, which combines vegan mozzarella with earthy porcini mushrooms. Each dish showcases unique flavors while maintaining the integrity of Italian cuisine.
Lunch specials are equally enticing, offering everything from fresh salads to artisanal paninis. The vibrant surroundings, combined with outdoor seating and a full bar, create an inviting atmosphere for groups and intimate dinners alike. Don't miss their compostable containers and reusable tableware, exemplifying commitment to sustainability.
Experience the rich culinary landscape at La Pizzeria Cupertino, where every bite tells a story of passion and authenticity!
Pizza
Margherita
Tomato sauce, Mozzarella cheese and basil.
Marinara
Tomato sauce, oregano, garlic (no cheese).
Marco & Aurelio
Spicy and regular salami, arugula, ham, red onions, garlic, and Mozzarella.
Napoli
Tomato sauce, Mozzarella cheese, anchovies and oregano.
Capricciosa
Tomato sauce, Mozzarella cheese, artichoke, italian ham, anchovies, and mushrooms.
Calabrese
Tomato sauce, Mozzarella cheese and spicy Italian salami.
Milanese
Tomato sauce, Mozzarella cheese and Italian salami.
Sarda
Tomato sauce, Mozzarella cheese, black olives, and fresh sausage.
Pizza Alla Francese
Tomato sauce, Mozzarella, Brie cheese, speck (smoked prosciutto), arugula salad, and Parmesan cheese.
Pizza Alla Boscaiola
Mozzarella and gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.
Pizza con Patate
Tomato sauce, Mozzarella, potatoes, pancetta (Italian bacon), onion, and rosemary.
Cotto
Tomato sauce, Mozzarella, and Italian ham.
Quattro Stagioni
Tomato sauce and Mozzarella, artichokes, black olives, Italian ham, and mushrooms.
Quattro Formaggi
Four different cheeses: Mozzarella, Fontina, Parmesan and gorgonzola.
Vegetariana
Tomato sauce, Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.
Salmone
Mozzarella cheese and smoked salmon (no tomato sauce).
Genovese
Pesto sauce, Mozzarella cheese (no tomato sauce, contains nuts).
Prosciutto Arugula
Tomato sauce, Mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.
La Pizzeria Signature Pizza
Tomato sauce, Mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper, and egg.
Calzone Ricco
Calzone with Mozzarella, sausage, speck, salami, spicy salami, and Italian ham (no tomato sauce). No Gluten Free available
Vegan Margherita
Tomato sauce, vegan Mozzarella cheese and basil.
Vegan Sarda
Tomato sauce, vegan mozzarella cheese, black olives & vegan sausage
Vegan Vegetariana
Tomato sauce, vegan Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.
Vegan Estate
Fresh tomato, vegan Mozzarella cheese, olives, and fresh basil.
Vegan Genovese
Vegan Mozzarella cheese and homemade vegan pesto (no tomato sauce, contains nuts).
Vegan Boscaiola
Vegan Mozzarella cheese, vegan Pepper Jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil.
Vegan Calzone Vegetariano
Calzone pizza with tomato sauce, vegan Mozzarella cheese, mushroom, bell pepper, artichoke, and eggplant. No Gluten Free available.
Pizza (Vegan Menu)
Lunch Specials (served every day until 4pm)
Panino Carpaccio
Bresaola, arugula, lemon, capers, and shaved parmesan cheese
Insalatona Tirrenica
Fresh green mix, grilled Atlantic salmon, roasted bell pepper, red onions, walnuts, and lemon vinaigrette
Panino sausage and mozzarella
Homemade sausage patty and mozzarella
Panino Italiano
Fresh tomato, mozzarella cheese, Italian ham and mayo
Insalatona Pizzeria
Baby spinach, grilled prawns, grilled zucchini, cannelloni beans, fresher sliced strawberries, and lemon vinagrette
Panino ai Carciofi
Salami, artichoke, parmesan cheese, mayo, and pesto sauce
Panino Sausage and Porcini
Homemade sausage patty, saute' wild porcini mushrooms, lettuce, and truffle oil
Panino di Romolo
Prosciutto, mozzarella, red onions, arugula , and fresh tomato
Insalatona Genovese
Lettuce, Grilled Marinated Chicken Breast with Pesto, Mushrooms, Black Olives, and Sun-dried Tomato Vinaigrette
Panino Vegetariano
Fresh vegetables: zucchini, eggplant, tomato, and bell pepper
Insalata Mista
Fresh green mixed salad served with balsamic vinaigrette.
Insalata di Cesare
Fresh Caesar salad.
Insalata di Burrata
Burrata cheese with avocado, fresh tomatoes, marinated artichokes, and basil.
Insalata Mediterranea
Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.
Salads & Soup
Antipasti
Polpettine
Italian meatballs served with marinara sauce
Prosciutto Gamberoni
Prosciutto wrapped prawns over arugula salad with lemon dressing.
Garlic Bread
Pizza bread topped with a garlic infusion.
Focaccia
Flat bread with oregano and rosemary.
Fiori di Zucchine
Fried zucchini flowers stuffed with Mozzarella cheese, served over a bed of lettuce and anchovies tartar.
Arancini Tomato & Mozzarella
Fried rice balls stuffed with mozzarella cheese and served with Insalata Mista, marinated artichokes and avocado.
Caprese
Mozzarella cheese, fresh tomatoes, onions, and basil.
Caprese Vegetale
Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.
Fagioli All'uccelletto
Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.
Pizza Fritta
Deep fried flat bread with burrata, prosciutto, and arugula
Vegan Insalata di Cesare
Fresh Caesar salad with vegan dressing.
Soups & Salads (Vegan Menu)
Taglieri (Cutting Board)
Tagliere di Formaggio
Selection of imported artisan Italian cheeses: aged Pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.
Large Tagliere Charcuterie
Selection of cold cuts: duck prosciutto, 'nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, San Daniele prosciutto, served with olive tapenade and bread.
Large Tagliere di Formaggio
Selection of imported artisan Italian cheeses: aged Pecorino, caciotta with Chianti wine infusion, burrata, taleggio, served with chestnut honey, spicy jam, pickled onions, cherry tomatoes, and bread.
Large Tagliere Misto
A mix of tagliere di formaggio and tagliere di charcuterie.
Tagliere Charcuterie
Selection of cold cuts: duck prosciutto, 'nduia (Italian spicy creamy salame), bresaola, wild boar prosciutto, salami, San Daniele prosciutto, served with olive tapenade and bread.
Tagliere Misto
A mix of tagliere di formaggio and tagliere di charcuterie.
Penne Quattro Formaggi
Served with different kinds of cheese: Mozzarella, Parmesan, gorgonzola.
Pappardelle with wild boar
Fresh pappardelle pasta with wild boar tomato sauce and porcini mushrooms
Ravioli with Short Ribs
with creamy porcini mushroom sauce
Ravioli Ricotta e Spinaci
with butter sage sauce
Ravioli with lobster
Creamy tomato sauce, prawns, parsley
Antonella's Favorite Gnocchi
home made potato gnocchi with pancetta, asparagous, and touch of cream
Kids Special Pasta
Choose any available sauce from the adults menu
Kids Butter Pasta
Choose any kind of pasta from the adult menu
Penne al Salmone
Served with smoked salmon in a brandy cream sauce.
Penne Salsiccia
With Italian sausage, mushrooms, spinach, sun dried tomatoes, Parmesan cheese, in a white wine sauce and truffle oil.
Spaghetti Marinara
Spaghetti served in a marinara sauce.
Spaghetti Bolognese
Served in a meat sauce.
Rigatoni Carbonara
Served with sautéed pancetta, egg yolks, Romano Pecorino, and black pepper.
Spaghetti al Limone
Served with creamy lemon sauce and parsley.
Gnocchi Contadina
Homemade potato gnocchi with pancetta, asparagus, and a touch of cream.
Gnocchi Gorgonzola
Homemade potato gnocchi in a gorgonzola cream sauce.
Lasagna (NO Gluten Free available)
Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.
Spaghetti Cacio e Pepe
Served in a pecorino sauce and fresh black pepper.
Spaghetti al Pesto
Served with homemade pesto sauce (contains pine-nuts)
Spaghetti Aglio e Olio
Fresh garlic, extra virgin olive oil, and fresh parsley.
Pasta
Entrees
Eggplant Parmigiana
Homemade layers of baked eggplant, mozzarella, parmigiana, and marinara sauce
Lamb Chops
Grilled lamb chops served with sautéed asparagous, baked roman tomatoes, and truffle mashed potatoes
Salmon al cartoccio
Baked wild caught Atlantic salmon with cherry tomatoes, herbs, and served with caponata
Crema Catalana
Our signature Italian style creme brule'
Torta Siciliana
Sponge cake with ricotta and pistachio cream
Coppa Spagnola
Vanilla and amarena cherry gelato topped with amarena cherry
Gluten Free Chocolate/Caramel Tartlet
GF Chocolate/Caramel Tart
Tiramisu
Layered lady fingers dipped into coffee with mascarpone cheese
Raspberry Pannacotta
Sweetened cooked cream topped with raspberry coulis
Chocolate Mousse
Topped with chocolate curls with a heart of zabaglione
Cannoli (one)
Sicilian cannolo stuffed with ricotta cheese
Cannoli (two)
Two Sicilian cannoli stuffed with ricotta cheese
Profiteroles
Cream puffs filled with custard finished with chocolate sauce
Torta Primavera
Sponge cake with limoncello/mascarpone cream topped with shaved white chocolate
Pizza Golosa
Pizza with Nutella, topped with strawberries and powder sugar
Desserts
Antipasti (Vegan Menu)
Caprese Vegetable
Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.
Vegan Penne e Salsiccia
Vegan sausage, mushrooms, spinach, and sun dried tomatoes in a white wine sauce with a touch of truffle oil.
Vegan Spaghetti al Pesto
Spaghetti with vegan homemade pesto (contains nuts).